Do you know that person who lives in a tiny duplex in town and grows their own food in their tiny back yard? No? Don't have one of those huh? Well we use to be that family until we were blessed with almost 2 acres of our own. Now not only do we hand blend tea on our farm using the best that Oregon has to offer but we make an effort to grow as much of our own food as possible.
From eggs, to lamb to produce and beyond. This week we are taking you around our farm to show you what has been 'springing' up! Thanks for stopping by and checking out our virtual tour. Maybe some day you will be growing your own food too! We would love to have you join our journey!
Do you already garden or raise animals for food? Share with us in the comments, we would love to chat about it!
It's spring time down on the farm and that means the spring garden is in full swing. Learn how to trellis peas (or green beans) in a poly tunnel in this weeks video. What is tea time without a good spring salad that includes peas?!
Howdy howdy from down on the farm! The sun is starting to make appearances here and there which is making us think of our favorite sun tea! We love sweet tea, our sweet down on the farm is some local raw honey and our favorite tea to brew in the sun is High Desert Hibiscus. Here is our video of the week with a quick demo on how we brew tea in the sun.
10 lbs of dark chocolate and the best dried Royal Ann cherries in the area! That is what takes us on this weeks Youtube adventure as we pick up product for our farm store. Check out how the cherries we use in our Cherry City Chai tea are dried and then the other special treat that this lovely farm makes with them! If you happen to be in the Eola Hills area in Oregon just outside of Salem make sure you stop by Cherry Country to take their cherry and chocolate factory tour! We are very thankful to Celeste and Marsh for giving such a great tour and letting us film!
Oh March you were so wet, so cloudy and so windy!!! Despite the wet and windy weather St. Ignatius Vineyard was still so beautiful that I had to stop and take pictures. The clouds just made the bright green grass even brighter and the blues bluer! We took a little trip off the farm to pick up some of these beautiful dried Royal Ann cherries from Cherry Country to add to our chai tea blending turning an already fantastic blend into Cherry City Chai, a chocolate cherry chai!
Aren't these cherries beautiful! They add such a wonderful aroma to our chai tea and knowing that they were grown right here in Salem, Oregon and that they are an heirloom to the area makes us feel like we are drinking history in a cup. Check out our Cherry City Chai here.
Around the Barnyard ...
Chicken's and tea? Who knew? We are loving our Great American Farm Tour cup, great for drinking tea hand blended down on the farm.
We have two new additions down on the farm! Meet Hey Ewe and Dodge Ram! They are sure sweet little ones and babies are always welcome down on the farm!
In the Farm Kitchen...
Kefir grains, they make the fastest yogurt with the biggest probiotic punch! We have been loving them in our morning smoothies with bananas, Bliss Nut Butter and local raw honey from Flying Bee Ranch!
Mixing up some purple dilly kraut! Fermented foods make the gut healthy and happy and this one is beautiful to boot!
Local granola with some of our kefir yogurt, a tasty breakfast and treat!
Crepes? Yes please! Filled with Bliss Hazelnut Butter, cocoa powder and local raw honey to make a fantastic "nutella" like spread! Complete with a bright yellow tint from our farm fresh egg yokes.
Building the tea studio...
March brought us the completion of the bottom level framing! Getting a little bit closer to that tea studio being complete. Estimated competition date is Summer of 2017
In the Farm Store...
Ahhh... Cherry City Chai, beautiful and delicious. Sporting our new Mexican hot chocolate mixer which we used to help froth our Cherry City Chai milk for latte time!
So in love with these flowers from Floating Petal Confetti! They are the beauty in our Oregon Harvest Berry Tea!
Rain or Shine its Market time! We are back at the Salem Saturday Market doing tea tastings! Come down and have a try. Salem Oregon Capital area from 9 am to 3 pm.
We welcomed a new piece to our tea business. Our new dehydrator will allow us to dry even more local goodness from black berry leaf to cranberries, aronia berries, haskap berries and more! We are super excited to be able to provide local goodness without any additives or chemicals!
These beautiful cranberries from the Bandon area just make us want to drink tea! Coastal Cranberry Spice tea that is! We hand sliced 40 some pounds of berries in order to bring this wonderful tea to Made in Oregon. We are now located from Portland to Eugene and to Newport!
Thanks for joining us down on the farm!
We are excited to be providing a hand-crafted, artisan loose leaf tea featuring Oregon grown ingredients. Local farmers. Local Families. Small Business. Just plain good tea! No nonsense! Visit our store and make sure you get free shipping through April 21st using coupon code HEisRISEN17 on orders $25+.
If you have watched our previous videos we have been working our chickens in our future garden spot for over 4 weeks and they are doing great.... well what about a goat mower? Its time to step this farm up and put these animals to work doing what they do best. Eating the grass down. Visit our farm this week on Youtube as we get the goat/sheep settled and make a recipe out of our greenhouse.
Our chickens to new grass that is! Check out the work they have been doing to get our garden spot ready, what it takes to move them around and our new baby lambs.
Were SO excited to be back at the Salem Saturday Market and we thought we would give you a sneak peek of what it takes to get there, set up and home again! Along with some of the other fantastic vendors at the market, check out this weeks video and take a ride with us to the market!
Our yard is over taken with black berry leaves, here in Oregon they are invasive and usually a pain for many a land owner. They grow wild on the side of the road, they over take everything if not kept at bay. We have taken that problem and turned it into a solution by using them in one of our most popular teas. Check out this weeks YouTube video on how we use many of the wild edibles and weeds in our yard!
Howdy there! We get lots of questions about our greenhouse/hoop house/ poly tunnel when it shows up in the background of pictures, videos and in conversations. So we thought this week that we would give you a tour of our poly tunnel. We grow all four seasons in our poly tunnel and the bulk of our veggies for our family of 6. Come watch us grow!
Welcome to our Family Tea Farm!
Howdy from our farm to your home! It is said that the, "farm is the nursery of the family," and that "the family is the nursery of the nation." We hope you enjoy your visit to our blog as we share with you the happenings on our little "nursery". Thank you for following us on our journey and watching us GROW! Read more about our farm HERE.
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