BRRRR! How is the weather where you are?
Here..... well, its almost freezing! We seemed to have about a week of fall and then the winter switch got flipped. 30 miles from us it was snowing! Fall on the farm means getting ready for winter. We seem to be having troubles keeping up with that here.
This week though we brought in some herbs from our greenhouse and garden so that we could have some during the winter to use fresh in cooking and in making tea. Lemon balm, anise hyssop, rosemary and chamomile.
While at a second hand store I found these adorable tea cups with herbs all along them and thought what better use than to put herbs in them too.
Below is a short tutorial and video on how to make your very own! Just plant - even if its in a tea cup and in your kitchen. Its a space everyone can have a little living green in their home and there is nothing like fresh herbs in cooking or in your tea pot! Cheers!
Tea Cup Kitchen Garden
What you need:
1 tea cup, coffee mug, or small pot of choice
1 small plant per cup, mug or pot
1/4 cup or so of a well drained potting mix (something with peet moss and vermiculite is great!)
Handful of small gravel, small river rock or other similar material
1.) Fill container (cup, mug or pot) about 1/8 to 1/4 full of your rock of choice. The smaller the better. The rock is going to drain the water so that the roots don't sit in water and rot. Sand works also and some research also says that adding some activated charchol will really help with the drainage.
2.) Place plant on top of the rock inside your container of choice, making sure any roots are pointed downward.
3.) Add soil mix around the plant so that the plant stands up.
4.) Water a little tiny bit not more than 1 tsp for a small cup. Decorate the top with remaining rocks if you wish.
trouble shooting drainage issues
- Remove plant and planting material. Drill a small hole with a dremel and diamond bit. Repot as before. Make sure to put a plate or other water catch under your cup.
- Change up the soil adding more sand and peet moss to help with draining.
- Make sure your plant is the right size for your container. You may need a larger container or smaller pot.
I'm smiling because even though its really, really hot, muggy and the sky is filled with thick smoke these zinnia's are still beautiful. They make me happy every time I see them. Do you want to know why?
These beauties all came from a little packet of seed. Of course you say... all flowers come from seed. You see this gal grew up just outside of the city, while my mom had a tiny garden once or twice, and the fruit trees that came with the property, it wasn't until I met my Farmer that I really grew anything. In fact I KILLED EVERY HOUSE PLANT that came in my reach. I didn't bother planting anything at all, inside or out.
But there was this one book that lit a spark, and then the health needs of my family and myself. And then this deal on a packet or organic seeds and an ABUNDANCE of beautiful flowers. No they were not these flowers but these ones are growing just as abundantly. And SO many different colors! They are just beautiful, and useful, and make the garden and the house look pretty. And I didn't kill them.
These little flowers are a proof that if you keep trying eventually that black thumb will turn green. By the way I still kill every plant in the house, so I stick to my outdoor plants.
In-between these flowers are some lemon balm, its there hiding and grows much slower than the flowers. Today though, we were running low on lemon balm tincture. Those little bottles (1 oz) don't go very far and they are super expensive at $12 a bottle.
$2 for lemon balm seed, a mason jar and a few dollars of vodka net me a whole canning jar full of tincture with plenty of lemon balm for a few flavorful dishes in the kitchen. Join me in this video as I walk you though our process of harvesting lemon balm and how to use it. Recipes are typed out below the video.
Lemon Balm Tincture
1 C. Fresh Lemon Balm, Chopped
2+ C. 80-100 proof quality Vodka
1 small canning jar and a lid
Gather your lemon balm removing the stems from the leaves. Chop the leaves up to release the oils better in the lemon balm. Fill your jar half way up with lemon balm. More is always better than less but you want plenty of room for the leaves to move around. Fill the jar the rest of the way with your vodka. Place the lid on the top and make sure to label it not jus with the name of the tincture but also the ingredients and the date that it was made. If you want you could add the date that it should be finished to the top also. I love to use a dry erase marker paired with a white plastic reusable canning lid. Give it a good shake to mix it up and then place in a cool dark spot for 6-8 weeks. Give it a good shake once a week to make sure the alcohol is getting all the way around the leaves.
Lemon Balm Cream Cheese
1 C. Organic Probiotic Cream Cheese
2 Tbl. Lemon Balm
Let cream cheese soften at room temperature. Chop 2 Tbl. of lemon balm and mix into cream cheese. Its great on fruit, toast or anything else you might use cream cheese on. Sweeten it to make a great desert toping.
Lemon Balm topped fruit
1 C. fruit of choice (we used a peach, watermelon would also be great!0
1 Tbl. lemon balm, chopped
Sprinkle lemon balm over fruit of choice. Fruit salad would be great also!
Fresh Lemon Balm Tea
2 Tbl. Fresh Lemon Balm, chopped
6 oz boiling water
Place chopped lemon balm in a french press, tea ball or directly in cup. Pour hot water over and let steep for 3-7 minutes or to taste. Strain leaves from water and enjoy!
We started this gardening journey with putting our chickens in the garden to till it up, yet before even that we took you along with us as we built our chicken tractor, chickshaw, chicken thing. Then we had you with us as we built our soil block trays, showed you our soil blocking method and planted our seed. Its time to move those babies out to the garden and watch them grow! Join us this week as we move our basil out with the tomatoes. Soon we will be adding herbs for tea and for culinary use including chamomile, tarragon, lemon balm and more! Join us every step of the way as we share the happenings of the farm with you once a week on Youtube!
Thanks for being part of our farm family! Cheers!
Seed Panting season.... check. Packet of seeds.... check. Water.... check... soil to plant them in check....
How come it is that I plant ALL these seeds and only half of them come up. Now I have to replant. How come it is that I have to thin all these seeds that do come up and just toss them to the animals? What a waste.
Enter soil boxes and soil blocking. No more wasted seed, no more wondering if they are going to come up or not. Join us on our YouTube channel this week to learn how to mix soil blocking mix to use in your soil blocking trays we made last week. Elliot Coleman style. Who is he you ask? He is THE Organic gardener who has this growing thing down pat. He grows year around in Maine and has been for years, he makes a great living growing things in the snow. And his secret? Getting those seeds a good start. Lets get planting!
Bachelor Buttons. Chamomile. Green Beans. Squash. Basil. Lots of Basil.
There is so much going on in our green house that I ran out of seed trays to start our garden seeds. Our garden space has been tilled and weeded by the chickens and is waiting the machine till to straighten it out before we start planting, amending and mulching. Gardening season is truly here and even more so this year down on our farm! We have started expanding the herbs that we grow so that we can bring you even fresher tea and more local tea than we have been the last three years.
You too can grow your own food and tea! We would love to help! This weeks video is on how to make your own seed planting trays. These guys save you on money for so many reason!
#1 They are reusable
#2 They old up better than the black plastic ones
#3 You use less seed because you don't have to thin out plants when you use this method.
Check out the video and we will have an additional one on how to do the soil blocking early next week. Have a fantastic weekend and keep on growing!
Do you know that person who lives in a tiny duplex in town and grows their own food in their tiny back yard? No? Don't have one of those huh? Well we use to be that family until we were blessed with almost 2 acres of our own. Now not only do we hand blend tea on our farm using the best that Oregon has to offer but we make an effort to grow as much of our own food as possible.
From eggs, to lamb to produce and beyond. This week we are taking you around our farm to show you what has been 'springing' up! Thanks for stopping by and checking out our virtual tour. Maybe some day you will be growing your own food too! We would love to have you join our journey!
Do you already garden or raise animals for food? Share with us in the comments, we would love to chat about it!
Last week we built a portable chicken coop and this week on our Farm Channel we are putting the chickens in their new area surrounded by electric poultry netting. They will till, fertilize and debug the space for our future tea garden. Check it out below!
In the Kitchen …
Thawing out our berry stash from the freezer. Its that time of year to use up what didn't get used over the winter to make room for more of the freshly picked berries. Yay berry season is here!!! These lovely homegrown marionberries, by my father in law, became yummy jam! Marion berries are a rare treat grown here in our county… Marion county! A cross between a blackberry and some other berry I don't remember.
Inspired by this Pinterest find Spinach-Artichoke Dip Pasta Bake our version… not baked and without the fake cheese (really no better than real cheese and equally as expensive) this dish was just as good without!
In the garden …
See that inclination that the horseshoe pit would become a green house was not too unrealistic! Our horseshoe pit is now being plotted out for a green house. We started leveling out the location and hopefully in not too long it will be full of nice green things, even through the winter.
In the dehydrator …
in the kitchen…
In the garden …
Father's day brought the arrive of two hop plants and a second grape vine. All three are growing up the deck posts and hopefully will make a nice covering over the porch. Inspired by our two visits to Bulgaria when visiting our daughter and bringing her home from the orphanage. They have beautiful old grape vines there in the countryside.
The "farm" animals
This week in the garden (ours and thiers!)
in the dehydrator
in the bakery (aka kitchen)
Welcome to our Family Tea Farm!
Howdy from our farm to your home! It is said that the, "farm is the nursery of the family," and that "the family is the nursery of the nation." We hope you enjoy your visit to our blog as we share with you the happenings on our little "nursery". Thank you for following us on our journey and watching us GROW! Read more about our farm HERE.
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