Gardens are a lot of work! First the area is prepared, for us that meant rotating the chickens through the area and then tilling it and then tapping it. Next the seeds need to be planted, watered, babied. Then the seedlings get transplanted out into the garden. Phew..... I'm so hungry after all of that work I'm going to be anxiously awaiting the food that comes from it. But wait we aren't done yet... we have to keep watering those baby plants. Make sure that weeds don't take them over.
The good news is that with a little effort up front the watering and weeding can be dealt with fairly simply. Mulching to the rescue! This week we take you on our mulching adventure showing you 5 reasons that its a good idea to mulch your garden, no matter what size, with a little added farm humor. Thanks for joining us down on the farm and we hope you have a wonderful week! We would love to know what you are growing and about your experience with mulching, let us know in the comment section below! Cheers!
Were all about local farms, growing our own food and helping to supply others. But what do we do when our lavender comes from France? We only have a few small lavender plants.... for now, but certainly not enough to keep our tea patrons content. We were blessed to find this lovely Oregon farm in Newburg that has plenty to supply us with. We thought we would take you along to see it and not both you and I know where the lavender comes from!
We started this gardening journey with putting our chickens in the garden to till it up, yet before even that we took you along with us as we built our chicken tractor, chickshaw, chicken thing. Then we had you with us as we built our soil block trays, showed you our soil blocking method and planted our seed. Its time to move those babies out to the garden and watch them grow! Join us this week as we move our basil out with the tomatoes. Soon we will be adding herbs for tea and for culinary use including chamomile, tarragon, lemon balm and more! Join us every step of the way as we share the happenings of the farm with you once a week on Youtube!
Thanks for being part of our farm family! Cheers!
Hello fellow tea drinkers and gardeners!
We had this big plan this winter. I'm afraid it was delayed. You see we love knowing where our food comes from. We like to know what kind of conditions it was grown in, who was growing it, what our money supports or rather who it is supporting. Is it going to big corporations or a small farmer and his family? Did our fruit come from Mexico, our beef from Australia?
Sometimes it is just hard to know. We do our best, within our means and with what resources we have. But sometimes its either not in the budget to buy local like we would like or some things just are not available! We decided to take our food into our own hands and grow as much as we can on our own farm and then to buy from other farms in the area and leave the large retailers as a last resort.
What does this have to do with tea? You see we want our family business to be inline with the rest of our lives. That means that the Farmer came home to work on the farm so that we can all live, work and school together. It also means that we aim to have the same values with blending tea as we try to have with the food we feed our family with.
First we grow it. If we can't grow it because of time, space, money ect then we seek out other local farms who can. Today we want to take you on that journey with us which brings us back to our big "winter plans". You see we want to SHOW you were your tea comes from! We want to tell you the story of each and every one of our teas.
Haskaps usually fruit in May but this year Oregon has had a very long wet spring and so our winter plans were delayed...
We invite you on our farm visit picking haskaps and the first in our series on showing you the story of the tea you drink and enjoy. So sit back, relax with a good cuppa and see the story of your tea. Thanks for dropping by the farm and we will see you next week!
Our farm is about to move up, we spent the week preparing for the arrival of these things above! Trusses for our tea studio have arrived! Our daily rotation of the sheep and goat continue as they clean up the brush in future gardening areas. We also found some other treasures in our brush. Check out this weeks video for all of the above!
Seed Panting season.... check. Packet of seeds.... check. Water.... check... soil to plant them in check....
How come it is that I plant ALL these seeds and only half of them come up. Now I have to replant. How come it is that I have to thin all these seeds that do come up and just toss them to the animals? What a waste.
Enter soil boxes and soil blocking. No more wasted seed, no more wondering if they are going to come up or not. Join us on our YouTube channel this week to learn how to mix soil blocking mix to use in your soil blocking trays we made last week. Elliot Coleman style. Who is he you ask? He is THE Organic gardener who has this growing thing down pat. He grows year around in Maine and has been for years, he makes a great living growing things in the snow. And his secret? Getting those seeds a good start. Lets get planting!
Bachelor Buttons. Chamomile. Green Beans. Squash. Basil. Lots of Basil.
There is so much going on in our green house that I ran out of seed trays to start our garden seeds. Our garden space has been tilled and weeded by the chickens and is waiting the machine till to straighten it out before we start planting, amending and mulching. Gardening season is truly here and even more so this year down on our farm! We have started expanding the herbs that we grow so that we can bring you even fresher tea and more local tea than we have been the last three years.
You too can grow your own food and tea! We would love to help! This weeks video is on how to make your own seed planting trays. These guys save you on money for so many reason!
#1 They are reusable
#2 They old up better than the black plastic ones
#3 You use less seed because you don't have to thin out plants when you use this method.
Check out the video and we will have an additional one on how to do the soil blocking early next week. Have a fantastic weekend and keep on growing!
Do you know that person who lives in a tiny duplex in town and grows their own food in their tiny back yard? No? Don't have one of those huh? Well we use to be that family until we were blessed with almost 2 acres of our own. Now not only do we hand blend tea on our farm using the best that Oregon has to offer but we make an effort to grow as much of our own food as possible.
From eggs, to lamb to produce and beyond. This week we are taking you around our farm to show you what has been 'springing' up! Thanks for stopping by and checking out our virtual tour. Maybe some day you will be growing your own food too! We would love to have you join our journey!
Do you already garden or raise animals for food? Share with us in the comments, we would love to chat about it!
It's spring time down on the farm and that means the spring garden is in full swing. Learn how to trellis peas (or green beans) in a poly tunnel in this weeks video. What is tea time without a good spring salad that includes peas?!
Howdy howdy from down on the farm! The sun is starting to make appearances here and there which is making us think of our favorite sun tea! We love sweet tea, our sweet down on the farm is some local raw honey and our favorite tea to brew in the sun is High Desert Hibiscus. Here is our video of the week with a quick demo on how we brew tea in the sun.
Welcome to our Family Tea Farm!
Howdy from our farm to your home! It is said that the, "farm is the nursery of the family," and that "the family is the nursery of the nation." We hope you enjoy your visit to our blog as we share with you the happenings on our little "nursery". Thank you for following us on our journey and watching us GROW! Read more about our farm HERE.
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