Some people get up early and they go to the gym, or go for a walk or have some form of exercise they do to start off with their day. Its a great habit and start to great health.
On the farm, the garden is our gym. Its great because not only is it "free" but it "pays" us in food! And boy do we need the food after working in the garden, talk about a great way to stir up an appetite!
This time of year harvest season is hitting hard. We have LOADS of food coming in the house. The counter is piled with food of all sorts and we spend a couple days a week just processing and putting up food for the winter.
This week we are taking you with us as we dehydrate what we bring out of the garden. The freezer is full, the fermentation area is full so all that is left is to dry or can. I'm just not a fan of canning and in the video below you will find out why.
Do you have a summer garden? What food do you preserve to get you through the winter? Is there something that you wish you could/would grow and preserve? Share with us here!!!
The tomatoes are coming wildly from the garden, as soon as one batch is put up there is another batch! WE love our tomatoes though and we are thinking we probably grew enough to make enough pasta sauce all year without having to buy any.
After all I planted 80 tomato plants! Yes. I'm crazy.
Truth be told though, I hate canning. Its hot, its time consuming, its hot. Did I say that already?
Dehydrating tomatoes is so simple and while our huge dehydrator heats up the house some smaller dehydrators out on a porch in the shade do an excellent job! Check out video #2 this week on how you can dehydrate your tomatoes at home.
We thought maybe some snow would cool everyone off during these dog daze of summer. This week we are sharing our family story and the story of why we started farming. It involves countries in far away lands, adventures and our family home at last.
From growing our own food, growing our own medicine to herbal teas that we share with our patrons, we invite you to join us on our journey as we become sustainable homesteaders and grow our tea farm. Watch us Grow!
It was a Friday.
Our family all works, lives and school at home- all year around. There is lots to do this time of year between a continuous planting of crops, harvesting of crops, watering, feeding animals. There is no end to the work on the farm in the summer.
Meanwhile most are out of school and taking vacations all over the place. The farmers on the other hand await their downtime in the winter.... like January and February. Not the best time to visit the Oregon coast.
But every once in a great while.... the farmer makes it off of the farm and joins in the fun in the sun. We invite you this week to come with us as we deliver tea to a new location and take in some of the sites. Thanks for visiting us down on the farm!
Did you know that we grow in a 4o ft long green house year around? We grow mostly food for our selves but this year we started adding some herbal crops for our tea. Our green house saves us tons of money on greens throughout the year especially in the off season when greens get more expensive. Its so much cheaper to plant a $3 bag of organic seed than to spend $3 on one head of lettuce.
But that can be hard in some cold places.
It can be near impossible!
With the help of a greenhouse, polytunnel or hoop house you can grow in colder climates, even in Maine, and have greens year around! This is a great affordable way to extend your gardening season and your household food budget.
The Farmer took a few days to help his brother put up their new hoop house. Its very similar to ours wit ha few adjustments. Check it out in this weeks video!
Gardens are a lot of work! First the area is prepared, for us that meant rotating the chickens through the area and then tilling it and then tapping it. Next the seeds need to be planted, watered, babied. Then the seedlings get transplanted out into the garden. Phew..... I'm so hungry after all of that work I'm going to be anxiously awaiting the food that comes from it. But wait we aren't done yet... we have to keep watering those baby plants. Make sure that weeds don't take them over.
The good news is that with a little effort up front the watering and weeding can be dealt with fairly simply. Mulching to the rescue! This week we take you on our mulching adventure showing you 5 reasons that its a good idea to mulch your garden, no matter what size, with a little added farm humor. Thanks for joining us down on the farm and we hope you have a wonderful week! We would love to know what you are growing and about your experience with mulching, let us know in the comment section below! Cheers!
Were all about local farms, growing our own food and helping to supply others. But what do we do when our lavender comes from France? We only have a few small lavender plants.... for now, but certainly not enough to keep our tea patrons content. We were blessed to find this lovely Oregon farm in Newburg that has plenty to supply us with. We thought we would take you along to see it and not both you and I know where the lavender comes from!
We started this gardening journey with putting our chickens in the garden to till it up, yet before even that we took you along with us as we built our chicken tractor, chickshaw, chicken thing. Then we had you with us as we built our soil block trays, showed you our soil blocking method and planted our seed. Its time to move those babies out to the garden and watch them grow! Join us this week as we move our basil out with the tomatoes. Soon we will be adding herbs for tea and for culinary use including chamomile, tarragon, lemon balm and more! Join us every step of the way as we share the happenings of the farm with you once a week on Youtube!
Thanks for being part of our farm family! Cheers!
Hello fellow tea drinkers and gardeners!
We had this big plan this winter. I'm afraid it was delayed. You see we love knowing where our food comes from. We like to know what kind of conditions it was grown in, who was growing it, what our money supports or rather who it is supporting. Is it going to big corporations or a small farmer and his family? Did our fruit come from Mexico, our beef from Australia?
Sometimes it is just hard to know. We do our best, within our means and with what resources we have. But sometimes its either not in the budget to buy local like we would like or some things just are not available! We decided to take our food into our own hands and grow as much as we can on our own farm and then to buy from other farms in the area and leave the large retailers as a last resort.
What does this have to do with tea? You see we want our family business to be inline with the rest of our lives. That means that the Farmer came home to work on the farm so that we can all live, work and school together. It also means that we aim to have the same values with blending tea as we try to have with the food we feed our family with.
First we grow it. If we can't grow it because of time, space, money ect then we seek out other local farms who can. Today we want to take you on that journey with us which brings us back to our big "winter plans". You see we want to SHOW you were your tea comes from! We want to tell you the story of each and every one of our teas.
Haskaps usually fruit in May but this year Oregon has had a very long wet spring and so our winter plans were delayed...
We invite you on our farm visit picking haskaps and the first in our series on showing you the story of the tea you drink and enjoy. So sit back, relax with a good cuppa and see the story of your tea. Thanks for dropping by the farm and we will see you next week!
Our farm is about to move up, we spent the week preparing for the arrival of these things above! Trusses for our tea studio have arrived! Our daily rotation of the sheep and goat continue as they clean up the brush in future gardening areas. We also found some other treasures in our brush. Check out this weeks video for all of the above!
Welcome to our Family Tea Farm!
Howdy from our farm to your home! It is said that the, "farm is the nursery of the family," and that "the family is the nursery of the nation." We hope you enjoy your visit to our blog as we share with you the happenings on our little "nursery". Thank you for following us on our journey and watching us GROW! Read more about our farm HERE.
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