Our small family tea company started slowly through various craft shows and the local farmer's market. We would often get questions about growing and using herbs for tea.
"I have this mint growing in my yard, can I use that for tea?"
"How do I use it? Can I use it fresh? Do I have to dry it?"
"What herbs are good to use as tea?"
"What herbs go good together?"
Sometimes it's one of those weeks... or maybe one of those months. Or a couple of months? The schedule gets crazy and somethings just fall off the to-do list. Like say the kombucha making.
When that happens then there is sour kombucha, a.k.a. vinegar. And sometimes that means a WHOLE LOT of vinegar. Oh my. What is a home kombucha making mama to do?
A very traditional tea time sandwich meets, healthy, good for you fermented ingredients.
This isn't your typical tuna sandwich, though it does have many traditional ingredients about it. We here at Farmhouse Teas are all about taking the traditions of tea time and mixing them with whole, real foods to help build better health.
Not a tuna fan, don't turn your nose up at the fish yet - shredded chicken works just as well for this recipe so come on over the farm kitchen and see what we have cooking!
Ahh summer! Your sunshine makes one want to "squeeze the day," yet it is also draining at the same time. Your long days allow for large amounts of time spent sowing and reaping the harvest from the summer garden, basking in the sun out on the beach or in the orchard or hiking the mountains of our Cascade forest.
Those activities really require a lot of aerobic action and at the same time produce a lot of perspiration. Losing precious minerals and salts in the process. Leading to achy muscles, nerve issues and exhaustion.
Time to grab the Gatorade! Oh wait... bad idea. Dye filled, processed sugar laden, nay high fructose corn syrup filled, junk. Seems like two steps backwards. Time for some natural electrolyte drinks and there are many to choose from.
'Tis the season for all things basil, no?
Nothing quite says summer to me as pesto sauce! Well... ok maybe except for iced tea, but what kind of a tea sommelier would I be, if I didn't included tea on the list?
While pesto is basically great smeared on anything, aside from maybe chocolate... hmm. I'm always looking for great ways to use it. Today I'm sharing two yummy recipes that we love. Roasted Garlic Basil Crustini and Turkey Pesto Tea Sandwiches.
My name is CeAnne, wife to my Farmer and mama to 4 adopted kiddos. I help farm lov'n mama's (and grandmas) turn common herbs into powerful medicines without being overwhelmed. Here you will find all sorts of nourishing goodness on natural medicine, herb gardening and wholesome real foods. Read more about our farm HERE.