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Maple Sausage & Sweet Potato Quiche Bites

10/16/2019

Maple Susage, Sweet Potato Bites, Mini Quiche, Tea Time Recipes, Appetizer recipe, Finger foods, party recipes, party appetizers, The Prairie Homestead Cookbook, The Prairie Homestead, Jill Winger, sausage recipes, sweet potato recipes, fall recipes, eating in season, Farmhouse Teas, St. Fiacres Farm, Egg Recipes, What to do with eggs, whole wheat pie crust

Quiche is a quintessential tea time recipe, but what really makes these special is that they are tiny and bite size. The dangerous part is that they are so yummy it might seem like you didn’t eat many with their delicate size and impressive flavor.

A good maple sausage really pairs well with the comforting earthiness of the sweet potatoes. These tiny quiches also freeze well and can be ready in a toaster oven in a matter of minutes. Make them in bulk so you can stock up and have them on demand. They also work great for a quick breakfast on the run.

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Boost your Spirit this Fall with Pumpkin Spice Chai Muffins

10/4/2019

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Nothing says October like pumpkin spice, am I right?

Did you know that the spices in pumpkin pie spice are the perfect blend of medicinal goodness for fall? Cinnamon, nutmeg, ginger, allspice, and cloves. Not only are most of these herbs anti-viral and anti-bacterial, but they are also considered catalysts or movers in the herbal medicine world. They get the blood a-moving, along with the lymph. They warm you up and keep things flowing. They are the movers and the shakers of the spice world.

So, for all of you "pumpkin spice everything" fans, you now have another reason to love on your pumpkin spice. The recipe we are sharing today is no different and in addition to pumpkin spice, we are adding the very loved flavor of chai. The two together are a dangerous combo and then add them to this real, whole food, muffin recipe and you have some fabulous fall deliciousness!

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Celebrate Fall with Unbelievable Cranberry Scones

10/4/2019

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Can you guess what the top two scone flavors are amongst tea drinkers?

As a business owner that makes and blends tea for a living, one could can imagine I'm in quite a few different tea groups. When I polled all of these groups to see what their favorite treats were, to eat with their tea, they came back with a two resounding answers.

Lavender Lemon Scones and Orange Cranberry Scones.

We decided we had to take these traditional and popular scone flavors into our farm kitchen and give them a little real, whole food make over. The result was fabulous! So fabulous we decided we would share it!

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Maple Sausage & Sweet Potato Quiche Bites

Boost your Spirit this Fall with Pumpkin Spice Chai Muffins

Celebrate Fall with Unbelievable Cranberry Scones

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