Easter is coming quicker than quick, and it's time to start planning that Easter Brunch or Easter Dinner menu! Or maybe its not brunch, but linner (lunch & dinner), like we are hosting down on the farm this year.
We will be serving the traditional ham at our brunch/linner, along with more of a potluck style meal. I'll be cooking a few other dishes to go with the ham as my contribution. I thought about scalloped potatoes, but Grandma's potato salad is tradition and a must have. Aside from the ham and potato salad, I haven't thought about it much, with the exception of dessert. Dessert first, am I right?
Enter carrot cake. Very traditional and very seasonal. It's the perfect blend of sweet cream cheese frosting, hearty sprouted flour, and the freshness of spring carrots.
What does Joanna Gaines have to do with the Wyoming Prairie?
Many of you probably know who Joanna and Chip Gaines are. But just incase you don't, Joanna Gaines and her husband Chip, are the stars of the HGTV series Fixer Upper, as well as the owners of Magnolia Journal, Silo's Baking and Magnolia Market at The Silos in Waco, Texas. They also have their own farm, in which Joanna pulls decorating inspiration from, making her the leader in the Farmhouse Style Decorating movement.
But what you don't know is that there is another version of Mrs. Gaine's steeping in the Wyoming prairie.
With spring in the air, dandelions in bloom, and seed planting up on us, I'm also dreaming of cooler drinks over hot ones.
While there is always room for a good cuppa hot tea in the morning, the warmer weather has me turning to iced and sun tea as well as cold, bubbly, kombucha. There is just something about that fizz that is refreshing after a hot day out in the garden.
In our family of 6, brewing kombucha with the batch brew method doesn't cut it. It just doesn't make enough tea for all the thirsty people in our house and so we use the continuous brew method for making our kombucha. Plus continuous brew kombucha is faster, easier, and simpler to make.
Sweet. Fresh. Spring Like.
Lemon Curd is the quintessential must-have for topping your tea time scones. Not only is it the most fabulous tasting topping but its also very simple to make and a great way to use up any springtime egg abundance you might have. Paired with clotted cream made with fresh cream from your dairy cow, this is the perfect snack to go with your afternoon cuppa. No chickens and no dairy cow? No worries, eggs, and dairy from the farmers market or local grocery will work as well.
Biscuits are the quintessential farmhouse food, next to maybe a loaf of fresh baked bread. They are the perfect quick food for a slower life style. Faster than baking bread, yet just as hearty.
Today we are sharing with you our basic sprouted wheat biscuit recipe. One we often throw together when we have been working out in the garden or when we have been busy in the tea studio. But this ain't any ole' biscuit recipe now.
These biscuits are made with sprouted whole wheat. Why sprout the wheat you ask?
“80% of your immune system lives in your gastrointestinal tract and probiotics can help. Approximately 500 different species of bacteria live inside you. The weight of these bacteria is about two to three pounds.” Institute of Health Sciences.
What we eat and drink directly affects our immune system by way of our intestinal health. We truly are what we eat (and drink) and the quality of that food and drink has a huge impact on our immune system. There could be no truer quote regarding food and medicine than that from Hippocrates, “Let food be thy medicine, and medicine be thy food.”
Kombucha, a fermented tea packed full of probiotics (good bugs for the gut) can attribute to making sure your gut is getting what it needs and in turn your immune system what IT needs. Adding herbs and spices to that mix just adds to the healthful affects on the body. Whether you are flavoring your first fermentation with herbs or the second fermentation, adding herbs and tisanes (herbal teas) will open up the flavor possibilities as well as the benefits of drinking kombucha.
As I sit here typing this the rain is coming down. In droves..... and droves.... and droves. While it's not cold and there isn't any snow, the rain just sucks the heat out of the house and makes it dark and dreary inside.
Thank goodness for the crackling of a wood stove to heat our outsides. When it comes to lunch though our insides could use some warming up as well. With soup season hear it's also time for savory scones at lunch. Are you eating gluten free? Maybe you have company coming who can't eat gluten? No worries, these scones are great even for this who are on a gluten free diet (or even if your not!).
"The best of times are always found,
When family & friends are gathered around."
This is truly my favorite time of year because the heat of the summer is tamed, the farm work outside is mostly done and it's now time to spend hours inside with friends and family. By enjoying the harvest from the summer's hard work and keeping warm by the fireside. Be it a fall family gathering and Christmas meals or anything in-between, this is a time for family, food and giving thanks to our Creator for the seasons abundance!
Sometimes though it's easy to get stumped on what to make with that abundance. That is why we gathered 14 recipes from farm/homestead blogs to liven up your holiday meals. It's time to gather, celebrate and enjoy food that is as good as the company we are with! Farmhouse style.
Ahh, light and fluffy, with fresh rosemary and savory cheeses! These Rosemary Gruyere Savory Scones are the perfect addition to your afternoon luncheon or tea. Served with a crustless spinach quiche and the perfect cuppa earl grey or English breakfast tea and you are set for a satisfying meal.
These scones come together quickly and are easily made in a pinch when you find out company is coming over or when you realize there isn't anything to serve with your tea. But the question begs to be answered. What is the difference between a scone and a biscuit?
"Failures are a part of life. If you don't fail, you don't learn. If you don't learn you won't change." -unknown.
Our gardens this last year have been quite the learning process. Our broccoli was full of bugs, the cabbage went from planting last fall until this fall to mature. A section in our garden just didn't grow anything at all and we don't know why. We didn't put up half of the food that we had hoped to put up. We didn't plant enough green beans to make it through more than a few fresh eatings. Our fall garden got transplanted to late.
But in all of that, perceived failure there really were so many more successes and a large education. We plan to learn from our failures this year and change some things so that the following year is hopefully better. Though I'm sure there will be more lessons to learn.
Tea Time. The words bring to mind, delicate, dainty, white, sugary treats. Paired with a dark black cup of tea to counteract the sweetness from the treats. Who doesn't enjoy it, but later finds that their blood sugar is sky high, they are still hungry because those quick carbs have worn off and you are craving even more of those sweet treats.
A favorite on the tea time platter is chocolate and hazelnuts. Well move on over Nutella because these Chocolate Hazelnut Dainty Date Bites (also known as date balls) are taking over at tea time. These healthy tea time treats are sure to be the perfect fit with your cup of Earl Grey or English Breakfast Tea without leaving that sugar coma hang over.
Some may say that a scone is a sophisticated baked good. While I agree that their delicate and refined nature might suggest sophistication, they really are not that hard to bake. Scones take many different faces from a drop scone, to a fine cut wedge, to a rustic round shape. One thing is for sure though, there is no other baked good that pairs better with tea than a scone.
From gluten and sugar free scones, to the ancient but healthy einkorn and those for every season such as sweet potato and forsythia. These five scone recipes are sure to meet your tea time needs and hit the spot. Spot of tea eh?
Ah summer! There are not many days of you left. Autumn is creeping in, the leaves on the trees are turning golden. The blackberries have dried on the vine from the summer sun and pumpkin spice season is almost here! With fall comes tea season, and dare I say, cold and flu season? What better way to embrace both than with a cup of herbal tea. Or should it be green tea?
So this special day snuck up on me rather quickly. Thank you to our friend and dear customer for reminding me that this day was intact TODAY and not tomorrow. For I would have missed it!
When we picked the name of our farm we did not have a business in mind per say. Rather we wanted to name this little patch of earth that God gave us after someone who would watch over it and guide it. Today I want to share that story with you all.
The clouds rolled in and there is a bit of summer drizzle. I'm wearing my first sweater of the season and that means that tea season is right around the corner! But the question looms like the clouds ... green tea or herbal tea, which is better?
Happy Friday! We have a special treat for ya'll today. I mean that in a couple of ways! One of our first and long time customers, Kris, will be helping us out here on the blog. She not only is a lovely lady but also has a passion for loose leaf teas along with some fabulous culinary skills. Today she is bringing us a super tasty cake. I currently smell is fabulous flavors as I type waiting for it to cool down! So join me in welcoming Kris today!
By: Kris Miller
Devoted wife and mother of two, recently graduated from LBCC Culinary program.
It’s the dog days of summer, but I am one that is in perpetual Autumn mode. And I enjoy desserts with a slightly spiced note. That is what put me in the mood to develop this recipe for white chocolate cherry pound cake using St. Fiacre’s Farm, Cherry City Chai tea blend. Most of us enjoy cooking and baking, and making things look and taste great. And many of us are realizing we have sensitivities and allergies to certain foods and preservatives. I discovered I was gluten intolerant five years ago. I thought my baking days were over.
Have you ever had that one person that you really look up to? Maybe its just some famous person you admire? Someone you would really like to meet some day?
Well this farm was that for me. I had been wanting to go take the tour of this lovely goat milk farm that I had been following on social media for some time. Thing after thing would come up though and we just never made it. Well, over a year later we finally got to make our trip over to Bend, Oregon to visit Bend Soap Co.!
Did you ever have a cup of green tea and think, "WOW! That's bitter!"
That was totally me! Why would anyone drink this horribly bitter tea. Sure it's good for you, it's helpful in weight loss. Green tea is high in antioxidants and a wealth of other good for you things. But it was soooo bitter!
Turns out that green tea isn't so bad if it is steeped the right way! A little attention to the steeping time and temperature will go a long way in making the perfect cuppa green tea.
The dog daze of summer are here! It's just plum hot out there!
The plants are wilting if not watered right away. The farmers are wilting if not watered right away! The animals are looking for the coolest spot on the farm. Jasmine, our new livestock guardian dog, has made a new home behind the garage retaining wall in the cool mud. Bad news for a white dog!
The most flavorful and thirst quenching way that we water the people on the farm here is with iced tea! We have 3 ways that we make quick, simple, iced tea with loose leaf tea. When it's this simple its easy to drink plenty and stay hydrated.
Oregano isn't just for pizza and pasta! Whether its small intestinal bacterial overgrowth (SIBO), candida, coughs, colds, or toenail fungus. There is probably a use for oregano oil in every home.
Be it summer or winter there always seems to be someone that has a bit of congestion from allergies or a cold. Oregano oil to the rescue to help out as a natural anti-biotic and anti-septic.
It's that time of year here down on the farm when we are harvesting roses to preserve for oils, salves, teas and other culinary uses.
Do you have rose bushes in your yard and your hoping to figure out what to do with those lovely blooms aside from them adorning your landscaping? They are so beautiful, it's hard to cut them, but their beauty goes beyond their bloom.
Today's post is going to explore everything Rose. From how to come by rose bushes, how to plant them, when and how to harvest them. After harvesting roses we are going to talk about the best way to dehydrate rose petals. After preserving our rose petals it's on to the fun process of how to turn them into something useful and go over their medicinal uses.
Black tea. Green Tea. Peppermint Tea. Chamomile Tea. Those are the must have's right? Pretty standard line up of tea when visiting any restaurant or hotel.
What is chamomile tea though? Does chamomile tea have medicinal uses? What are the medicinal uses of the chamomile flower? From calming teething toddlers to a relaxing cuppa before bedtime there are so many wonderful uses for chamomile. In today's Monograph Monday we are going to go over all those and ways to plant and use this wonderful little flower.
Hey there! Every Monday we are sharing an herbal monograph. What is an herbal monograph? Its a picture of a single herb. It's medicinal uses, culinary uses, how to plant, what the chemical make up of the plant are. Home uses and so much more!
This week we are sharing 10+ ways that lavender can be used. Ready to join us and find out what this lovely, decorative mediterranean plant can do?
When the first week of the month rolls around all things stop so that we can ship out tea mail! What is tea mail you ask?
Some of you are probably aware, and maybe even part of our monthly tea club subscription. Every month I blend a brand new tea especially for our V.I.P. Tea Club members. This tea gets sent out in the mail along with some other goodies:
* Small Treat from Local/Small Businesses
* Sample of one of our farm store teas
* Newsletter about current month's tea and treat
This month we blended up an herbal peach tea we call Cottage Peach. Featuring locally grown Oregon peaches that we processed and dehydrated here on the farm along with some Oregon Bee Pollen from our favorite local bee keeper. We paired it with some local granola from the Sweet Peony Flour Shop and sent it off to our tea club members. This week we decided to share the behind the scenes from blending to shipping with you. The farm isn't always growing fruits, flowers and veggies, sometimes the work is in the office too. Or in this case our new tea studio! We will catch you over on Youtube! Thanks for stopping by the farm.
Oh! If you want more details on our Tea Club you may grab that here. A little insider tip... June's tea is going to feature locally grown blueberries and our treat is something super sweet and yummy! Cheers!
How many of you are growing a garden this year? How many of you have flowers in your garden? How about medicinal flowers?
We started our garden out with just things that could be eaten. It was a way to help cut down the food cost and to know the story of where our food was coming from. Which growing methods were used, where the seeds came from, the type of soil that they were growing in.
Equally important as our vegetable garden though are our medicinals that we grow as well. It's handy to also know where our medicine comes from as well.
Today we thought we would share a bit about a favorite medicinal flower that we are growing here on the farm. Bachelor Buttons also known as cornflowers are used in many of our teas but that isn't there limitation. Join us as we go over their culinary and medicinal uses!
Welcome to our Family Tea Farm!
Howdy from our farm to your home! It is said that the, "farm is the nursery of the family," and that "the family is the nursery of the nation." We hope you enjoy your visit to our blog as we share with you the happenings on our little "nursery". Thank you for following us on our journey and watching us GROW! Read more about our farm HERE.
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