In the Hoop House …
The hoop house at the beginning of January. A few things survived the winter but were not in the ground soon enough to give us much more than a snippet here and there. Just a little note, there are links contained in this blog post that help to finance our little farm if purchases are made through those links. Thank you for helping us out #downonthefarm !
Around the Pasture …
In the Farm Kitchen …
Our daily sourdough bread, still rising strong and happy thanks to Saint Anthony (patron of bread makers) and our Good Cook Stoneware pans are still holding up after 3 years of daily use.
Whole Wheat Sourdough Cinnamon Rolls… a favorite Sunday breakfast down on the farm. And served in another Cook Cook Stoneware piece, their pie plate. Lov'n how these hold up and how affordable they are! Stoneware cooks up so beautifully!
We are still fermenting away, or as the Farmer calls it, science experiments. He has told me I need a lab just for them. Pictured above some strawberry flavored kombucha and some kefir in the process of straining.
It's been a busy month in the kitchen I guess but with the cold and wet weather I guess one is inside more! These are some lovely whole wheat blueberry sourdough muffins we had one Sunday.
Lov'n that cast iron! Pictured above Skillet Dairy Free Green Bean Casserole.
Lentil Skillet Tamale Pie. (Click the link for our tutorial and recipe.)
Some of this month's kitchen inspiration comes from this lovely spice set that was a Christmas gift. We have been traveling the world in our kitchen in the middle of January. Taking these spices and turning them into seasonal down on the farm food. Its been quite a fun adventure! So far we have been to Morocco, India, Mexico, Kansas City, Lebanon and Greece.
A day in the life of our farm stove. It gets a work out that is for sure! This Christmas/birthday was the season for kitchen giving and I'm rather enjoying the new tea kettle. Our last one was five years old or more and it would always drip hot water when it was poured insuring a good burn. As you can imagine, blending our own teas on the farm, this tea kettle was used all the time. And then we were blessed with this Sori Yanagi Stainless Steel Kettle. Its shorter and built really well and heats up fast!
There are some beans in the pressure cooker, our daily sourdough bread and some onion/apple mix in the cast iron skillet for our Morrocon dish we had that night.
What's New in the Farm Store…
We were blessed with some wonderfully warm sunny days down on the farm this month and this tea is perfect for those days. A bold green tea with a hint of citrus and the ever nutritious goji berries. Check out our Organic Orange Jasmine Loose Leaf tea blend here in our Etsy shop or right here in our online store.
We busy updating our photos in our Etsy shop as well as adding our products right here to our own online shop. Granny's Everything Salve is just great to have around for every occasion be it a cut, burn, bruise or bump…. or perhaps when you lost your work gloves and ended up with a blister after trying to dig out tree stumps… what ever it may be! ;) Check it out here in our shop and on Etsy.
"Cast iron; noun
My name is CeAnne, wife to my Farmer and mama to 4 adopted kiddos. I help farm lov'n mama's (and grandmas) turn common herbs into powerful medicines without being overwhelmed. Here you will find all sorts of nourishing goodness on natural medicine, herb gardening and wholesome real foods. Read more about our farm HERE.