Happy Fall Ya'll!
Did you just discover the largest zucchini you have ever seen hiding in your garden?
You thought that you were done with that never ending summer squash. You were ready for the first frost and the leaves to change color. Bring on the winter rest!
OR MAYBE you love zucchini like I do and you just wish there was more fabulous ways to cook it up.
This recipe is for you... who found the prize winning squash and for you who love all things zucchini.
OH AND ALSO FOR YOU... who are gluten and dairy free like us!
Bread has been the staff of life for many ages and only in recent times has it come under attack for being hard to digest and nay even the cause of our ill digestion.
Celiac disease is on the rise and gluten free diets are all the rage. Did our staff of life go bad on us or did something change?
In our post today we are sharing a few thoughts on wheat along with our family recipe for whole wheat sourdough sandwich bread. It turns out, that it may not be the wheat itself at all.
Welcome to our Family Tea Farm!
Howdy from our farm to your home! It is said that the, "farm is the nursery of the family," and that "the family is the nursery of the nation." We hope you enjoy your visit to our blog as we share with you the happenings on our little "nursery". Thank you for following us on our journey and watching us GROW! Read more about our farm HERE.
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