It was a Wednesday, like it usually is when I'm out running errands. This day was no different than any other. I was making my weekly run to Roth's Fresh Markets to grab my grass fed ground beef. I love shopping at Roth's because its a small local grocery store chain focused on customer service and providing the locally community with local foods. The stores are just beautiful, typical farmer's market rustic.
This particular day, though, there was a table set up near the front door with samples. While not totally uncommon this product was one I had not seen before. This was the firs time I had the privilege of trying Epiphany Caramelized Balsamic Vinegar. The flavor was bold and impressive and it went good on ice cream... I'm adventurous some what when it comes to food and vinegar on ice cream was something I couldn't turn down. It was also fabulous on strawberries.... those were my favorite.
Not only was the product great, but I was happy to find another dedicated food entrepreneur with a fabulous product. I knew that this would be great on so many tea time recipes that I had to grab a bottle for myself. That takes us today and our interview with Epiphany Pantry. I enjoyed their story and I think you will too!
Welcome to our Family Tea Farm!
Howdy from our farm to your home! It is said that the, "farm is the nursery of the family," and that "the family is the nursery of the nation." We hope you enjoy your visit to our blog as we share with you the happenings on our little "nursery". Thank you for following us on our journey and watching us GROW! Read more about our farm HERE.
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