The family has gathered around in a warm cozy house, and the smell of food is wafting through the air. The kitchen is all hustle and bustle, and tasty appetizers are awaiting.
Veggie trays, olives, cookies, fudge, chips, and cream cheese dip with chips.
When it comes to a holiday dinner, though, there was one dish that always completed the festivities, and these holiday gatherings wouldn't be the same without it.
The only bad news is that this favorite was filled with red dye and processed sugars.
Our small family tea company started slowly through various craft shows and the local farmer's market. We would often get questions about growing and using herbs for tea.
"I have this mint growing in my yard, can I use that for tea?"
"How do I use it? Can I use it fresh? Do I have to dry it?"
"What herbs are good to use as tea?"
"What herbs go good together?"
Welcome to our Family Tea Farm!
Howdy from our farm to your home! It is said that the, "farm is the nursery of the family," and that "the family is the nursery of the nation." We hope you enjoy your visit to our blog as we share with you the happenings on our little "nursery". Thank you for following us on our journey and watching us GROW! Read more about our farm HERE.