It started about this time of year. It was cold. It was wet. It was very much Oregon outside. It gets so dark and dreary here in Oregon with the clouds and the rain that it is really a motivator to spend the days camped out close to the wood stove with a hot cup of tea.
Our family is busy keeping Advent here on the farm. Our little preparation for Christmas time and one of those days involves a visit from St. Nicholas. Not the fat jolly man that eats lots of cookies but the slim, kind, bishop of Myra.
On December 6th this saintly man visits our home in spirit leaving the children candy, nuts and other small treats in their Dutch wooden clogs. We read the story of this great miracle working Saint, enjoy traditional songs about his miracles and good works and think about how we can be more like this saintly man.
One tradition on this day is to drink something similar to mulled wine. Also known as Gluhwein. As my health motivates many things (or lack of health) that happen here on the farm this was yet another of them. I'm highly allergic to alcohol along with sugar and so you see mulled wine is really a bad idea for me. But I loved the tradition and spirit of the thing so we came up with an alternative.
This is how Coastal Cranberry Spice was born! And because we are all about local we had to feature local Oregon cranberries. If you would like to read on, the Aroma Culture Magazine recently interviewed us about our process and our teas.
READ THE FULL INTERVIEW HERE and scroll WAY down to the bottom, they saved us for last :)
My name is CeAnne, wife to my Farmer and mama to 4 adopted kiddos. I help farm lov'n mama's (and grandmas) turn common herbs into powerful medicines without being overwhelmed. Here you will find all sorts of nourishing goodness on natural medicine, herb gardening and wholesome real foods. Read more about our farm HERE.