Spring is here and summer is coming ... and I'm the first one runn'n.
Ok... old country song lyrics! Regarless, Pesto season is here! Be it kale, dandelion or basil pesto there is likely to be some green in your garden to make this tasty treat with!
There will be no need for that Starbucks Pesto Panini once you make this fresh at home. The flavor will be so much better along with the healthy ingredients. Not to mention it makes the perfect tea time treat.
So let's get to the grub!
Goli Apple Cider Gummies are all the rage right now. These herbal apple cider vinegar gummies tout their high nutritional value, ability to build immunity, help with detoxification, and ability to manage weight. As well as a way to get all of the benefits of raw apple cider vinegar without the tart puckering taste of drinking it straight.
But, what if you could make something similar right at home for just pennies on the dollar? And what if you could make them any flavor you wanted?
Were going to chat about how to do just that, right at home!
Quiche is a quintessential tea time recipe, but what really makes these special is that they are tiny and bite size. The dangerous part is that they are so yummy it might seem like you didn’t eat many with their delicate size and impressive flavor.
A good maple sausage really pairs well with the comforting earthiness of the sweet potatoes. These tiny quiches also freeze well and can be ready in a toaster oven in a matter of minutes. Make them in bulk so you can stock up and have them on demand. They also work great for a quick breakfast on the run.
Happy Fall Ya'll!
Did you just discover the largest zucchini you have ever seen hiding in your garden?
You thought that you were done with that never ending summer squash. You were ready for the first frost and the leaves to change color. Bring on the winter rest!
OR MAYBE you love zucchini like I do and you just wish there was more fabulous ways to cook it up.
This recipe is for you... who found the prize winning squash and for you who love all things zucchini.
OH AND ALSO FOR YOU... who are gluten and dairy free like us!
'Tis the season for all things basil, no?
Nothing quite says summer to me as pesto sauce! Well... ok maybe except for iced tea, but what kind of a tea sommelier would I be, if I didn't included tea on the list?
While pesto is basically great smeared on anything, aside from maybe chocolate... hmm. I'm always looking for great ways to use it. Today I'm sharing two yummy recipes that we love. Roasted Garlic Basil Crustini and Turkey Pesto Tea Sandwiches.
"The best of times are always found,
When family & friends are gathered around."
This is truly my favorite time of year because the heat of the summer is tamed, the farm work outside is mostly done and it's now time to spend hours inside with friends and family. By enjoying the harvest from the summer's hard work and keeping warm by the fireside. Be it a fall family gathering and Christmas meals or anything in-between, this is a time for family, food and giving thanks to our Creator for the seasons abundance!
Sometimes though it's easy to get stumped on what to make with that abundance. That is why we gathered 14 recipes from farm/homestead blogs to liven up your holiday meals. It's time to gather, celebrate and enjoy food that is as good as the company we are with! Farmhouse style.
My name is CeAnne, wife to my Farmer and mama to 4 adopted kiddos. I help farm lov'n mama's (and grandmas) turn common herbs into powerful medicines without being overwhelmed. Here you will find all sorts of nourishing goodness on natural medicine, herb gardening and wholesome real foods. Read more about our farm HERE.