It was a Wednesday, like it usually is when I'm out running errands. This day was no different than any other. I was making my weekly run to Roth's Fresh Markets to grab my grass fed ground beef. I love shopping at Roth's because its a small local grocery store chain focused on customer service and providing the locally community with local foods. The stores are just beautiful, typical farmer's market rustic.
This particular day, though, there was a table set up near the front door with samples. While not totally uncommon this product was one I had not seen before. This was the firs time I had the privilege of trying Epiphany Caramelized Balsamic Vinegar. The flavor was bold and impressive and it went good on ice cream... I'm adventurous some what when it comes to food and vinegar on ice cream was something I couldn't turn down. It was also fabulous on strawberries.... those were my favorite.
Not only was the product great, but I was happy to find another dedicated food entrepreneur with a fabulous product. I knew that this would be great on so many tea time recipes that I had to grab a bottle for myself. That takes us today and our interview with Epiphany Pantry. I enjoyed their story and I think you will too!
My name is CeAnne, wife to my Farmer and mama to 4 adopted kiddos. I help farm lov'n mama's (and grandmas) turn common herbs into powerful medicines without being overwhelmed. Here you will find all sorts of nourishing goodness on natural medicine, herb gardening and wholesome real foods. Read more about our farm HERE.