Easter is coming quicker than quick, and it's time to start planning that Easter Brunch or Easter Dinner menu! Or maybe its not brunch, but linner (lunch & dinner), like we are hosting down on the farm this year.
We will be serving the traditional ham at our brunch/linner, along with more of a potluck style meal. I'll be cooking a few other dishes to go with the ham as my contribution. I thought about scalloped potatoes, but Grandma's potato salad is tradition and a must have. Aside from the ham and potato salad, I haven't thought about it much, with the exception of dessert. Dessert first, am I right?
Enter carrot cake. Very traditional and very seasonal. It's the perfect blend of sweet cream cheese frosting, hearty sprouted flour, and the freshness of spring carrots.
Welcome to our Family Tea Farm!
Howdy from our farm to your home! It is said that the, "farm is the nursery of the family," and that "the family is the nursery of the nation." We hope you enjoy your visit to our blog as we share with you the happenings on our little "nursery". Thank you for following us on our journey and watching us GROW! Read more about our farm HERE.
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