Happy Fall Ya'll!
Did you just discover the largest zucchini you have ever seen hiding in your garden?
You thought that you were done with that never ending summer squash. You were ready for the first frost and the leaves to change color. Bring on the winter rest!
OR MAYBE you love zucchini like I do and you just wish there was more fabulous ways to cook it up.
This recipe is for you... who found the prize winning squash and for you who love all things zucchini.
OH AND ALSO FOR YOU... who are gluten and dairy free like us!
A very traditional tea time sandwich meets, healthy, good for you fermented ingredients.
This isn't your typical tuna sandwich, though it does have many traditional ingredients about it. We here at Farmhouse Teas are all about taking the traditions of tea time and mixing them with whole, real foods to help build better health.
Not a tuna fan, don't turn your nose up at the fish yet - shredded chicken works just as well for this recipe so come on over the farm kitchen and see what we have cooking!
'Tis the season for all things basil, no?
Nothing quite says summer to me as pesto sauce! Well... ok maybe except for iced tea, but what kind of a tea sommelier would I be, if I didn't included tea on the list?
While pesto is basically great smeared on anything, aside from maybe chocolate... hmm. I'm always looking for great ways to use it. Today I'm sharing two yummy recipes that we love. Roasted Garlic Basil Crustini and Turkey Pesto Tea Sandwiches.
My name is CeAnne, wife to my Farmer and mama to 4 adopted kiddos. I help farm lov'n mama's (and grandmas) turn common herbs into powerful medicines without being overwhelmed. Here you will find all sorts of nourishing goodness on natural medicine, herb gardening and wholesome real foods. Read more about our farm HERE.