Since our little farm is in the very beginning stage in terms of growing plants most of the medicinal herbs we use come from Mountian Rose Herbs or Amazon.
I was in need of some dried ginger for a tea blend and the price to purchase it already dried was rather high so off to the store I went and picked up some fresh ginger for a couple of dollars.
There are several ways to peel ginger, or rather several tools that can be used. Such as a pairing knife, a spoon and a potato peeler. I found that the pairing knife worked best but that the spoon was handy for getting around all the knobby parts of the ginger.
Once the ginger is peeled next take a sharpe slicing knife and cut the ginger into 1/4 inch slices and then into match sticks and from there into 1/8 in squares or so and place them on your dehydrator tray.
Make sure to spread the ginger evenly, or somewhat evenly, over the tray so that the air can circulate around it and it will all dry in about the same amount time. Dehydrate the ginger at 115 degrees for about 2-4 hours. It really did not take as long as I imagined that it would so check often and see how your ginger is doing.
The ginger is dry when it has shrunk about half its size, its brittle and very light weight with no stickiness to it. When you ginger has dried all the way place your dehydrator tray at a slant over a cloth dish towel and scoop/scrape off the dried ginger on to the towel. This towel keeps the mess mostly contained and then allows you to shake the ginger off the towel into a container. Or if there are left overs on the towel that are too small to save it is easily shaken outside and thrown into the wash for simple clean up. Place your dried ginger in a dry sealed container such as a class canning jar and seal with a lid. Store in a cool dry place such as a pantry or cupboard. Should last quite some time so long as moisture is kept from the jar.
This ginger may be used as is in a tea or decoction for things such as colds, flu, coughs and sinus infection. We plan to mix it with several other herbs in a tea blend. It can also be used in soups, stews, stir fries and any other recipe that has enough liquid to rehydrate the ginger. Or grind up these dried bits into powder for homemade ginger root spice for things like pumpkin pie or curry. There are so many different medicinal uses for ginger that a search online will turn up a whole host of things such as arthritis or assisting with burns and more.
My name is CeAnne, wife to my Farmer and mama to 4 adopted kiddos. I help farm lov'n mama's (and grandmas) turn common herbs into powerful medicines without being overwhelmed. Here you will find all sorts of nourishing goodness on natural medicine, herb gardening and wholesome real foods. Read more about our farm HERE.