If we could sum up our July in a few words I think they would be: Plant, harvest, eggs, zucchini, dirt, rocks..... and God's beauty. Pictured above is our 'coming soon' download in our Simple and Easy Steps to Ditch the Grocery Store series. If you haven't read part one you may find that here and the part 2 of 6 is coming early this week.
In the Barnyard...
Chickens! Now that we ferment and regulate their feed (thanks to Justin Rhodes and family at Abundant Permaculture) they know that I feed them and are SURE that I have food every time they see me. Or hear me. Or think they do! One was sure my camera was food and took a nip at it and me.
See that mean look in her eye?! Watch out!!
Ok moving on to something MUCH cuter. My buddy Tiny is the sweetest little lamb. We will see how this Farmer's Wife does when it comes time to butcher in the fall.
In the Greenhouse...
Transplanting round two of the pole beans hoping they survive the pill bug infestation.
Yep, that pill bug infestation! Timmmmmmber! I call them little lumber jacks. The Oregon extension office told me they only eat dead and decaying matter. Maybe after they fall over the bean plant... but it wasn't decaying when they fell it. Accepting all tips of how to be done with these things. A live trap so I can feed them to the chickens would be awesome. So far nothing has worked.
Harvesting spinach seed from the green house plants. I think we have enough for quite some time.
Harvest from our spring greenhouse clean up. Learning out the cabbage patch, it did ok considering it didn't look like it was going to do anything a month or two ago. Some bits of lettuce, green onions and the eggs.... those came out of the barn not the greenhouse. ::wink:: ::wink::
Around the Farm...
Our list of reasons for LIKING all the abundance of wild blackberries is actually growing though we are still constantly cutting them down and using every thing not made from chemicals to get them to go away. List of reasons we DO like them: #1 Pigmy Goat food = less animal feed #2 Blackberry leaves make great tea, check out our Bloom'n Hibiscus #3 Those lovely blackberries! Some work but they are worth it.
Red clover.... red clover.... send some Farmer's Wife tea right over! We love this time of year when the tea grows in our yard.
Bloom'n oregano! The bee's are loving this!
Lavender has to be the Farmer's and my favorite herb. Its such a pleasure to see it bloom and then to have that beauty in the yard. I have such a hard time cutting it down to dry it but here it goes! Featured in our Rose City Repose and Lavender Earl Grey Teas.
Oregano, rosemary and thyme from the yard going into one of our farm fresh meals.
Breaking ground on our up and coming tea studio!
After being sick for six weeks last year I'm finally making it back into the Mary Garden to clean it up and hopefully find a way to keep all the weeds (unwanted plants) out. Trying out some watermelon plants up here for now since we ran out of space in the crop garden.
In the Farm Kitchen...
One of our last salads with snap peas in it, good bye spring and yellow summer!
Sourdough Breakfast Braid featuring Mt. Hope Farm's Aroina Berry Fruit Spread.
Chicken Pesto Salad Sandwich with Kale Pesto and dehydrated tomatoes from last years garden.
Local grass fed beef, organic tomato sauce, garden fresh zucchini, and onion/garlic/mushrooms from the farmer's market...... all going into this.....
Farm grown lunch; eggs from the chickens, zucchini from the garden, Rosemary from our herb garden and cherry plums from our wild trees.
Kale Grain Salad with locally grown quinoa, wild black berries, locally picked blue berries and wild cherry grapes with a watermelon from the farmer's market.
Its been hot so salads are in order! This was a Chicken Grain Salad with kale and zucchini from the garden topped with tomatillo salsa from last years garden.
In the Crop Garden...
Pulling grass and remulching the crop garden to give the starts a better chance at out growing the weeds.
The tomatillos and zucchini are coming along. Also a few cabbage seed pods in the greenhouse.
The crop garden is filling in and looking good. The tomatillos are in bloom and so are the potatoes!
Our nasturtiums are blooming! We planted them in the crop garden to help with insect replant and bee attraction.
A baby cantaloupe! Sweetness is in our future...
Our first pickling cucumbers are in their jar fermenting. Its super simple and a great way to skip the heat of canning. If you would like a short video tutorial make sure to follow us on Instagram!
In the Farm Store ...
We are still spending every other Saturday at the Salem Saturday Market enjoying meeting new customers and sharing our tea. Pictured below is some sample tea, make sure to stop by and try a cup at our next market August 6th!
Our lovely sign carved by the Farmer's brother-in-law and our bulk single teas.
Trying out a new tea display and trying to beat the sun! St. Fiacre is on guard making sure they don't get too hot.
This lovely photo is from Elizabeth Looney at the ModernHippy87 on Instagram. We swapped some goods during the #trademethursday swap. She took this lovely photo of our end of the trade. She did such a good job!
Thanks for visiting us down on the farm for July's update! We hope to see you in a day or two with our newest blog series; Simple and Easy Skills Make You Grocery Store Free . From our farm to you home we hope you have a blessed week!
My name is CeAnne, wife to my Farmer and mama to 4 adopted kiddos. I help farm lov'n mama's (and grandmas) turn common herbs into powerful medicines without being overwhelmed. Here you will find all sorts of nourishing goodness on natural medicine, herb gardening and wholesome real foods. Read more about our farm HERE.