Looking back I think we could name June spring harvest month! We have been busy down on the farm harvesting our spring crops and putting in our summer crops. It sure has made for a busy month out in the garden but one full of many blessings. Welcome to our farm!
In the Farm Kitchen
First up on the harvesting list is our nubby carrots. These were intended to be short, a mere 6 inch carrot, but they decided to go wide as well. We would have liked to leave them in the ground longer but needed the space for other crops so out they came!
This was probably our biggest strawberry harvest in one picking from our small strawberry patch. Much too small of a patch for our liking, we will be finding a place to expand it for next year. There is nothing better than home grown, fresh from the vine strawberries!
A nightly harvest from the greenhouse garden: a few beets which don't grow so well in our greenhouse, a lovely green cabbage, carrots and lots of salad greens.
Cabbage cabbage! After figuring none of it would actually make a cabbage head it turns out that patience is fruitful.
Nope not green beans but kale pods! When kale flowers it shoots out these pods and the seed is inside. We picked some early and fermented them in a salt brine for a few days on the counter then let them rest in the fridge. They came out like a garlicky green bean. We used them similar to capers cut up on some salmon with lots of butter and salt. It was fantastic!
One big radish! Kidding, a turnip snuck in with our radish harvest. We made sure to put it to good use.
Dinner all from the garden, now to replicate that 364 more days and we will have met our goal of being self sustaining with our food! Roasted beets, turnip and radishes with a balsamic honey glaze and garden fresh salad.
The purple cabbage was ready and my was it dense, which is great! A little on the spicy side so I'm thinking it didn't get as much water as it needed. It has been adding color to our salad for weeks now.
Lunch down on the farm made and grown on the farm. Whole Wheat Sourdough Bread from our fresh ground flour and made with local honey, eggs from the chickens soon to be egg salad, peas and carrots as our veggies.
Home made mayo in less than 5 minutes, grab the tutorial here. This was a shot intended to go with our first video DIY but the iPad died just before the end so it go set on the back burner for now.
Fresh and local Sunday breakfast tradition down on the farm! When we can't grow our own there is no better sub than locally grown from other farms in the area! This is truly a Farmer's Market Breakfast from the Salem Saturday Market. Eggs provided by our own chickens, nitrate free bacon, fresh fruit from the market, marion berries from family, Cinnamon Raisin toast from The Bread Board of Falls City and wonderful Haskap Fruit Spread from Mt. Hope Farms. Delicious tea from our farm store with a bit of local raw honey from Beeline Honey Co. in Salem, OR.
One of the things we love most about Oregon is all the wonderful seasonal fruit, it is a real treat for our family every year! Oregon strawberries are some of the best around and while the season is short we make sure to enjoy God's wonderful strawberries! Salem, Oregon is also known as the Cherry City and so cherries are in order for sure along with some marionberries grown by our family members. Such a treat!
Eggs are still abundant down on the farm though it seems we have one chicken having a ruff time. Chicken egg colors are based on their breed and the two breeds we have are suppose to lay brown eggs which they usually do. It seems this chicky isn't getting enough nutrition but my guess is that she is low on the pecking order since all the other eggs look well and fine.
The Farm Animals...
Oh how we miss this little kitty, we are not sure what happened to her as she just disappeared one day but she rather enjoyed my gardening shoes when she was with us. Farm life is always teaching us about life, loss, love and sometimes death. God's cycle is always a lesson.
Our lambs are getting rather big! July proved our last month for bottle feeding Little Bitty who isn't so little bitty any more. The lambs are enjoying their free range and pasture grass with a nice rub under the chin here and there.
Mama cat is still parked in front of our door with her furry babies. She is having a ruff time with the loss of 2 of her 3 kittens especially when the one left took a ride to town under our truck. St. Francis must have been looking out for her because she survived two trips under the truck and came back home. We call her spunky because she is always looking for a fun time and hitching a ride.
Around the Farm...
The outdoor garden went in this month. Lots of digging, tilling and then mulching and cleaning up the area. Talk about motivation for a different way of preparing the land. We hope to use our chickens as our tillers this fall and work on a deep mulch system that will save us the work and hopefully build better soil while feeding our chickens. Thank you to Justin Rhodes of Abundant Permaculture for inspiring such an idea.
In go the plant starts and the straw mulch. Nothing like crawling around in your garden ;)
Ahhh! Done, what a happy moment and thankful the garden was smaller rather than larger at least in this regard.
When plants bloom it sure is easier to identify them! We discovered after being here two summers that we have St. Johns Wort growing along the front of our property. Oh happy day to know that we have such a wonderful herbal medicine right in our yard!
Lavender harvest has begun! I always hate having to cut the flowers off the plant because they make the yard look so beautiful and we really enjoy having these plants around but they are so beneficial that flower cutting must commence.
Hand tying lavender wands for drying. We use lavender in three of our teas in our farm shop; Floral Repose (Soon to be renamed Rose City Repose), Raspberry Repose (soon to be renamed Riverfront Repose) and our Lavender Earl Grey.
Evening Lavender Harvest, the best way to relax down on the farm!
Harvesting chamomile from down on the farm which may be found in many of our teas including Orange Jasmine Green Tea, and Floral Repose (Rose City Repose).
Our grapes are coming along well and we are so excited to see fruit on the vines for the first time!
Sometimes there weeds, sometimes their food. Blackberries in Oregon can be so bitter sweet (pun intended). They take over any yard and are near impossible to kill off unless you want to use chemicals or let pigs free range on the farm. Our pigmy goats are helpful in keeping them down some what by eating the leaves which kill off the canes. But when this time of year comes around we are thankful for their fruits!
In the Greenhouse...
Harvest basket hanging out in the greenhouse collecting kale pods and the like.
Chickory bloomed this month, the flowers were so pretty!
Radish pods ready for harvesting for seed. We didn't manage to pickle any of these but perhaps next radish season.
View looking out from the greenhouse on a wet day. A dash out to grab salad greens for dinner while the sun peeks through the clouds.
Mid-spring harvest pulling up radish seed and chickory root making way for summer plants.
Farm girl #2 packing Spunky around the garden. Spring peas falling over and summer green bean starts in the ground.
Tomato starts in the ground with beet going to seed in the background.
Down come the peas to make way fro green beans.
Baby bean starts hoping they hold off the pill bugs ... we shall see....
Kale, lots of kale. Kale in the winter, kale in the fall, kale in the spring and kale in the summer a green for all seasons. I must confess we started sautéing it as we are rather tired of kale salads.
Trips off the Farm to other Farms...
Blueberry season is here and we could not be happier... so happy we picked 91 lbs of these lovely things for the freezer. Check out how huge they are! If you ever get a chance to pick at Satterwhites Farm off Hwy 22 make sure you take it!
Earlier in the month we picked haskap berries for our Willamette Berry Pie Tea blend from the local test farm in the Eugene area.
In the Farm Store...
The Salem Saturday Market is always bringing us surprises with the weather! This particular day was so hot we made sure we had plenty of iced tea to share!
Bloom'n Hibiscus and Bullet and Bean tea were in order for sampling this market day served with a bit of local raw honey from Beeline Honey Co.
We introduced a couple of new teas this month made especially for mothers. The one pictured above is a lactation tea called Our Lady of the Milk in honor of the devotion to Nuestra Señora de la Leche y Buen Parto a Spanish devotion to our Lady of the Milk and Happy Delivery.
Our other new addition to our tea selection is a monthly tea for women called Our Lady's Mantle in devotion also to Our Lady but also because the main ingredient is called lady's mantle that has great properties for assisting women during their monthly menstrual cycle.
A few of our organic hand blended loose leaf teas ready to go in their new home at Bear Branch Farms in Stayton.
We were so excited to welcome this St. Fiacre statue to our Salem Saturday Market display. Its quite a treasure to find such a rare saint statue in our area and one of good quality. We are happy to have our patron with us now where ever we go. May St. Fiacre bless all of your gardens and thank you for stopping to see what is new down on the farm!!
My name is CeAnne, wife to my Farmer and mama to 4 adopted kiddos. I help farm lov'n mama's (and grandmas) turn common herbs into powerful medicines without being overwhelmed. Here you will find all sorts of nourishing goodness on natural medicine, herb gardening and wholesome real foods. Read more about our farm HERE.