There is nothing quite like a tasty savoury cracker paired with the perfect artisan cheese and accompaniments! Have you ever hand homemade crackers? These things take the cake... I mean cracker! This recipe so creatively done with our Mossy Rock Kombucha tea blend really just adds a third dimension to these crackers. Read on for the recipe and the story behind these yummy cracker's creation!
grandmothers, my father's amazing beef stroganoff and my mother-in-law giving me my first cook book (Taste of Homes), everything else has been experimental in my kitchen. Sometimes that isn't so great but new and fantastic recipes come out of it!
Michelle is worlds beyond me in her kitchen expertise! Michelle runs the blog Sift & Simmer creating sweet and savoury recipes for the home cook.
I met Michelle through a food blogger group and her hobby of "machafied" everything along with her beau-tea-ful food photography had me hooked. There are so many yummy looking recipes on her blog! Don't be surprised if you see a few more of them showing up here on our "in the farm kitchen" updates as we try with them!
Michelle so graciously agreed to experiment with our Mossy Rock Kombucha blend (not just for kombucha) and created this fantastic cracker recipe for us! Please hop on over to her blog to grab that recipe, I promise you won't be disappointed! If you decide to make them up let us know in the comment section what you thought as well as Michelle's comment section! Here is to good food!
Mossy Rock Kombucha is the perfect blend for cooking with and we use it often in our cooking with tea e-book series. Grab those ebooks here below:
My name is CeAnne, wife to my Farmer and mama to 4 adopted kiddos. I help farm lov'n mama's (and grandmas) turn common herbs into powerful medicines without being overwhelmed. Here you will find all sorts of nourishing goodness on natural medicine, herb gardening and wholesome real foods. Read more about our farm HERE.