High Desert Hibiscus & Mossy Rock Kombucha Tea Combo
Flavor during your first kombucha ferment with this Mossy Rock Green Tea Kombucha Blend Paired with some of our High Desert Hibiscus Herbal blend. Just use half and half and brew as usual. Not sure how to do that: GRAB FREE KOMBUCHA STARTER GUIDE AND VIDEO HERE
High Desert Hibiscus is a fruity lemony flavor, all herbal without any flavorings, extracts or oils. It will pair lovely with the Mossy Rock and make your kombucha brewing simpler with no need to flavor the second ferment. Mossy Rock is a blend of two organic green teas (Jasmine and Gunpowder Green). It's a great base for keeping your scoby happy.
*As Hibiscus is bright red and may stain your scoby or leave behind pink fruity residues we recommend using a spare scoby when brewing with hibiscus. LEARN MORE ABOUT USING HERBS AND FLAVORINGS IN YOUR FIRST FERMENT HERE