Lavender Lemon - Kombucha Flavoring
Imagine walking amongst the lavender fields, brushing the lavender with your hand and inhaling the wonderful floral smells in the summer sun. This blend features lavender grown here in Oregon on Eagle Creek Farm. While not everyone can visit, it's possible to capture that goodness in your fizzy kombucha. Add the freshness of lemon and it makes for a relaxing blend of bubbly. Free of any flavorings, additives or chemicals and safe for flavoring your finished kombucha during a second fermentation.
Comes in 0.5 oz bag. Steeps about 6 to 10 -16 oz bottles of kombucha. Flavor strength varies with each drinker, use more or less as tastes prefer. Average flavor requires 1 tsp per 16 oz of kombucha. Steep 1-3 days then strain and enjoy or store for later use.
Ingredients: Organic Lemon Balm, Organic Lavender, Organic Lemon Peel