High Desert Hibiscus and Three Sisters Kombucha Tea Combo
Flavor during your first kombucha ferment with this Three Sisters Black Tea Kombucha Blend Paired with some of our High Desert Hibiscus Herbal blend. Just use half and half and brew as usual. Not sure how to do that: GRAB OUR FREE KOMBUCHA STARTER GUIDE AND VIDEO HERE
High Desert Hibiscus is a very fruity blend with a lemony twist. It will have you thinking of the tropics and sandy beaches in no time. ThreeSisters is a blend of three organic black teas (Oolong, Darjeeling, and Pu'erh). It's a great base for keeping your scoby happy.Make your kombucha brewing simpler with no need to flavor the second ferment.
*As there are differing opinions one the effects of herbals on the kombucha scoby health recommend using a spare scoby when brewing with herbal teas. This blend also contains hibiscus which will turn your scoby pink and leave a fruity twist to it, making it best to use a spare or hibiscus only scoby for this blend. LEARN MORE ABOUT USING HERBS AND FLAVORINGS IN YOUR FIRST FERMENT HERE