Gingerbread Spice Tea Blend
This spicy fall and winter blend is a great afternoon pick-me-up, great for a warming the body on a cold rainy day! The vanilla bean paired with the sweet organic red rooibos evens out this sweet spicy tea. Cinnamon and ginger are the prominent flavors but all ingredients combined insure that this cup will bring back the smell and flavor of Gingerbread cookies! Add a bit of milk and sweetener to turn this yummy cup o' tea into a latte! GRAB THE TRIAL SIZE HERE OR IN THE CHRISTMAS TEAS SET.
The "low down"... that's farm talk for the details & features
* Decaffeinated and Herbal Tea
* Never any additives, chemicals or preservatives
* Hand blended in our Farm Tea Studio
* A whole leaf tea that gives the best quality
What's in it?
Organic Red Rooibos, Organic Ginger, Organic Cinnamon, Organic Dandelion Root, Organic Anise Star, and Organic Vanilla Bean.
Full Size 20-30 cups
Servings are only suggestions, they will vary greatly depending on tea drinker's preference to a light or bold tea and each tea's flavor as well as the size of each tea leaf regarding the volume that they fill in the tea infuser.
Brew Up a Cup!
Steep 1 tsp per 6-8 oz up of boiling water for 5-7 minutes for best results. If icing use 2 tsp per 6-8 oz cup. Blend up in the summer time with some ice and make a unique drink.
Use one of our 10 ways to brew up loose leaf tea from our blog!
Color and Flavor Profile
Brew's up with a pretty brown/red tint and a nice boldness from the dandelion root. A great ginger flavor with subtle sweetness from the vanilla bean and cinnamon.
Bulk and Wholesale
For bulk quantities or wholesale please send message with your request and we will gladly accommodate your order. Discounts do apply for bulk purchases.